Brooklyn Brewery

   Well I'm back on the blog saddle and my first post in a long time is about my wonderful trip to an industry party at the Brooklyn Brewery.  The tap list for the night included all of the delicious beers in Brooklyn's year-round line, as well as, three brewmasters reserve beers, Detonation Ale, little brother Blast, and the newest beer of the line, Cuveé Noire.  Also included were Brooklyn's large bottle offerings.  The brewery itself is tucked into an industrial area, but is more than worth the treasure hunt.  When you arrive you open a large barn door to reveal a scaled down version of a brewing and bottling setup(most Brooklyn beers are produced upstate, but Brewmaster's Reserve beers are brewed and bottled in house).  As you walk past the brewing equipment you walk into a small but adequate tasting room with 8 taps.  There are a few benches and a few communal picnic table, true beer hall style, and on this night there was a small food spread set up on the side of the room.  
    The first beer I tried on the night was the newly-released Brooklyn Cuveé Noire.  Every description I read about this beer defined it as undefinable.  And they were all 100% correct.  This beer pours out a deep dark black with a nice creamy, foamy head.  To a casual observer the first thing that comes to mind is stout.  There is a nice roasted malt smell, but also a good hoppy smell that confuses you.  Upon the first sip you're completely dumbfounded.  It has a rich hop profile of the best imperial IPA, the roasted malty flavor of a nut brown ale, the sweetness of a belgian, and the creamy smoothness of a stout.  This beer is incredibly complex and dangerously drinkable at 8.7% ABV.  This beer is an absolute 5 Pints out of 5 along with the brewery itself.  
     Also try the Detonation Ale and the Blast if you have the chance.  The Detonation is an imperial English style IPA and the Blast is a flowery west coast style Imperial IPA.  The Detonation can currently be found on tap at The Shepherd and the Knucklehead so none of you, my readers, have an excuse to not try it.  Blast is produced in small batches every year so keep an eye out for it.  
       I want to give special thanks for making this night possible to my new colleague Sean from Beekman's Wine in Glen Rock(look for much better beer selection there soon) and Mike from Brooklyn Brewery.  I'd also like to thank Garrett Oliver, brewmaster for Brooklyn Brewery for hosting an amazing evening of beer.  I will certainly be returning to Brooklyn Brewery soon.

DeCicco's Ardsley, NY

     This place was like walking into heaven.  Full of gourmet foods, prepared, packaged, and fresh, and  hundreds of varieties of beer.  Being New York, they only sell beer and not wine or spirits because they would have to obtain a different liquor license.  The beer section is not huge and it doesn't need to be.  They carry a little bit of everything so they can satisfy everyone and rotate stock fast enough that it does not go bad.  The few summer beers I saw that were left had huge clearance price cuts.
      The most interesting thing I found was the set of taps in the back.  I had been to a few New York beer stores so I was familiar with their ability to fill growlers of draft beer.  In New Jersey you can only have that done at bars that have a takeaway license.  In New York almost any beer store can have a tap setup to let you take home fresh draft beer.  I was perusing the taps when an employee came over to help and offered me some samples of a few of the drafts including my selection and a beer made for their store.  The growler prices were very very reasonable.  As a non-growler owner I needed to purchase an empty bottle.  They were $2 for a 16oz or $3 for a 32 or 64oz.  Most other places are around $10 for an empty 64.
       The beer I chose was Brooklyn Detonation Ale from the Brooklyn Brewery Brewmaster's Reserve collection.  I'll review that here in a few days.  DeCicco's actually has a beer made and bottled for them (Captain Lawrence Birra DeCicco) exclusively by Captain Lawrence Brewing.  On this occasion they also had a draft offering, Sierra Nevada Camp Ghidorah, that was made through Sierra Nevada's Beer Camp.  The Beer Camp invites people from the beer industry around the county to come to Sierra Nevada Brewing, in small groups, and create and brew a beer to be distributed only to the establishments affiliated with people from those groups.  Generally its representatives from bars, beer stores, or distributors that are invited to participate.  Ghidorah (Ghidra to Godzilla fans) is an American Double IPA and is only available in a handful of locations around the country, with each location only getting a few kegs so if it sounds interesting to you then get up to Ardsley soon.
     The store is on beermenus.com so I won't go into any real detail on what else is available because the stock rotates quickly, making for good fresh beer.  The staff, and other customers for that matter, were very friendly and loved to talk about their beer and beer in general.  Some prices were a bit high but there were bargains out there.  Some of the older beers that age well were priced well below what I've seen anywhere else.  I can understand why you would lower prices on 6-packs of summer beers, but there were some big beers, meant to age, that were at clearance prices so a deal can be had.  I'm going to give DeCicco's a 5 pint rating.  It's a mecca for beer lovers and gourmands alike.  DeCiccos has 5 locations in New York state including one on this side of the Hudson in Rockland county just a few miles north of the Thruway.  It's an absolute must visit for any beer snob or someone who just wants to see alot of good beer and good food in the same place.  A link to the website is above.  Stay classy San Diego.