Bolero Snort Brewery

     I am pleased to have finally tasted 2 offerings from the Bolero Snort Brewery.  Bolero Snort is the homebrew label of Bob and Mel.  I went to school with Mel's sister and I frequent the same craft beer bar as the hoppy couple.  So with the disclaimer behind us let's talk about the beer.  Bob left 4 different beers for me at the Copper Mine and since this site has 2 contributors, I decided I would take 2 and give 2 to Josh.  So being the hophead I am, I chose the Longhop naturally and decided to give the Wee-Heifer's Fruitcake a try.  Since these beers aren't for sale I won't go into too much detail.

     The Longhop, at 6%ABV, is on the lighter side for an IPA.  There was an excellent hop aroma and flavor but it didn't blow out my taste-buds like some IPAs will.  It poured a dark orange/light brown, sorry the picture isn't too great, and it had a nice frothy head and laced on the glass beautifully.  The best beer I can compare it to is Smuttynose Shoal's Pale Ale.  If you want to taste a nice crisp, clean, smooth, easy to drink beer that still has a nice hop bite then that is the beer that will give you the same experience.  If they do become a production brewery, I think Longhop needs to be their frontline beer.

     The next beer I sampled was the Wee Heifer's Fruitcake.  I should have read the label before choosing because there's one ingredient in this beer that I've never enjoyed in beers.  CHERRIES.  It's really a personal preference.  I think they hit the flavor right on the head.  I'm sure the beer is excellent and I'm sure I'm the only one that didn't like it, but the disclaimer is I don't like beers with cherries or any overly sweet fruit flavor.  Troegs Mad Elf is a beloved beer to many, but I won't touch the stuff.  Ommegang Three Philosophers elicits the same feelings.  For Bob and Mel this is not a negative review.  Consider it an abstention due to a conflict of interest.  And don't hold it against me when Scotty Goes Bullnanas is ready for distribution because I really do like bananas.  So if any of you know Bob and Mel, please support their ambition and raise a pint to many more excellent brews in their future.  Longhop gets a solid 4.5 pints(that can easily become a 5 if some Oak-aged Longhop finds its way into my belly) and Wee Heifer's Fruitcake gets an abstention due to my personal preferences, but if you have a chance and you like cherries I do recommend the beer.

Founders Kentucky Breakfast Stout

Kentucky Breakfast Stout

Founders Brewing Company

Grand Rapids, Michigan

American Imperial Stout

10.2% ABV

BA: A+

RB: 100(99)

Tasted in a Chimay goblet at The Copper Mine Pub

     Founders Kentucky Breakfast Stout is one of the hardest to find annually produced beers in the country, and after finally tasting it I know why.  This was absolutely one of the best beers I've ever had.  I don't want to rank it against beers of any other style because thats comparing apples to oranges and that's just not fair.  It is one of the best ever and so far the best stout I've had(Dogfish Head Bitches Brew was also excellent).  The Copper Mine featured this beer as a special tap for their annual Christmas party, which was delayed by a few days due to our massive snowstorm.  It was only fair to give everyone a chance to come down and try it.  So on a chilly Thursday evening in December, Vito and Matt began pouring just before 7pm and as soon as 7 came they began serving.  KBS poured a very dark, deep, creamy brown with very little head, and even less by the time it was passed out to the ravenous patrons.  It has a strong bourbon/coffee/chocolate smell with a little vanilla in there just for fun and the wood was also evident.  This beer is aged in a cave in bourbon oak barrels and that is quite noticeable.  The taste is almost indescribable.  I wanted to drink it and then pour in a lake and freeze it for the winter then take it out in huge blocks and thaw it in the spring and drink it again.  But seriously there was so much coffee and chocolate that I could swear I was drinking a cocktail of Kahlua and Bailey's mixed with a little beer and a dash of oak aged bourbon.  This beer is a rock solid 5 out of 5 pints with a shot of bourbon to just show that its too good to be rated.  If you see this on a shelf at a store, BUY IT.  If you see it on tap at a bar, DRINK IT!!!!!!!!

13 Beers of Festivus Day 6: Stone Oaked Arrogant Bastard

Oaked Arrogant Bastard Ale
Stone Brewing Co., Escondido, CA
American Strong Ale
7.2% ABV
IBU: Classified
BA: A-
RB: 99(96 style)
Consumed at home, purchased at Buy Rite, Jersey City(I think it was like $4 for a single)

    So let me again apologize for lateness, but we're going to catch up and be on track tonight.  Second I have to tell you that you're not worthy of drinking this beer.  The label clearly tells you so.  So if you can get past that fact then you'll have the pleasure of tasting a really good beer.  Arrogant Bastard is a very hoppy bitter ale brewed by Stone.  Oaked Arrogant Bastard is that same beer aged with oak chips floating in it.  If you're not sure what oak tastes like then go lick a tree because the oak flavor is clear in this beer.  The same spicy chinook hops flavor comes through as dominant in the oaked variety, but there's a little something extra in the flavor.  OAK.  The thick creamy head dissipates a little but stays around through the entire drinking process.  The smell is that of unfinished wood furniture.  This is a man's beer.  This beer is not for rookies and I recommend tasting Arrogant Bastard prior to Oaked Arrogant Bastard.  There are also two more Bastard varieties; Double Bastard and Lukcy Bastard(spelled correctly), which is a blend of the previous three Bastards( and another beer in my cellar).  That having been said, when you're ready for the bitterness and the cost of this beer, I highly recommend Oaked Arrogant Bastard Ale.  This is a clear 5 out of 5 pints and I hope you all have the chance to taste it one day.  It is a year-round permanent brew so no need to wait for the right season.  If you're an advanced craft beer drinker, then go track one of these down and give it a try.  Happy Festivus to all and check back shortly for Josh's review to catch us back up to where we should be.

13 Beers of Festivus Day 4: Flying Fish Exit 13 Imperial Chocolate Stout

Exit 13 Chocolate Stout

Flying Fish Brewing Co., Cherry Hill, NJ

Foreign Stout

7.5% ABV

BA: A-

RB: NR

Consumed at friend's house in snifter, available at Beekman's Wine for $9.11

     First I'll apologize for not taking a picture while I was drinking this beer.  If I have another one at some point I'll edit the post and add a picture.  The beer poured out the darkest black I've ever seen from a beer.  It was also thick like syrup and as I consumed the beer, it left a film on the glass like chocolate syrup.  There was a large fluffy, foamy head that barely dissipated as I drank this.  It really had a light chocolate smell and even lighter chocolate taste.  As it warmed up slightly more chocolate came through but it was mostly in the aftertaste.  I tasted more of the roasted malt and caramel flavors that are usually associated with a stout but I was left disappointed with the lack of real chocolate flavor.  I'm happy I tasted this before I taste any of the renowned chocolate beers, such as Southern Tier Choklat.  Reviews of those beers have praised the overall chocolatey flavor and therefore I'm glad I didn't have those first, otherwise this beer might get a 1 pint rating.  

    Overall I found the beer very drinkable for 7.5% ABV.  Had I not been a collector of the bottles, I probably would not have bough this beer.  The previous exits have been fairly good, but this one leaves me with the same feeling I have when I drive down the Turnpike on a summer weekend, anticipation and frustration.  If you're with a friend who has a bottle then by all means drink up, but its not worth the $9-10 if you're just curious.  I will remind you that taste is a personal thing and everyone's taste buds are different.  The Exit Series is a fun little novelty that gained the brewery a nice little bit of press when it started, but this one just isn't worth the hype.  I'm going to have to give this 2.5 pints out of 5 with a possibly half point boost only because I wasn't the one that paid for this and my friend let me keep the empty for my collection.  

Brooklyn Brewery

   Well I'm back on the blog saddle and my first post in a long time is about my wonderful trip to an industry party at the Brooklyn Brewery.  The tap list for the night included all of the delicious beers in Brooklyn's year-round line, as well as, three brewmasters reserve beers, Detonation Ale, little brother Blast, and the newest beer of the line, Cuveé Noire.  Also included were Brooklyn's large bottle offerings.  The brewery itself is tucked into an industrial area, but is more than worth the treasure hunt.  When you arrive you open a large barn door to reveal a scaled down version of a brewing and bottling setup(most Brooklyn beers are produced upstate, but Brewmaster's Reserve beers are brewed and bottled in house).  As you walk past the brewing equipment you walk into a small but adequate tasting room with 8 taps.  There are a few benches and a few communal picnic table, true beer hall style, and on this night there was a small food spread set up on the side of the room.  
    The first beer I tried on the night was the newly-released Brooklyn Cuveé Noire.  Every description I read about this beer defined it as undefinable.  And they were all 100% correct.  This beer pours out a deep dark black with a nice creamy, foamy head.  To a casual observer the first thing that comes to mind is stout.  There is a nice roasted malt smell, but also a good hoppy smell that confuses you.  Upon the first sip you're completely dumbfounded.  It has a rich hop profile of the best imperial IPA, the roasted malty flavor of a nut brown ale, the sweetness of a belgian, and the creamy smoothness of a stout.  This beer is incredibly complex and dangerously drinkable at 8.7% ABV.  This beer is an absolute 5 Pints out of 5 along with the brewery itself.  
     Also try the Detonation Ale and the Blast if you have the chance.  The Detonation is an imperial English style IPA and the Blast is a flowery west coast style Imperial IPA.  The Detonation can currently be found on tap at The Shepherd and the Knucklehead so none of you, my readers, have an excuse to not try it.  Blast is produced in small batches every year so keep an eye out for it.  
       I want to give special thanks for making this night possible to my new colleague Sean from Beekman's Wine in Glen Rock(look for much better beer selection there soon) and Mike from Brooklyn Brewery.  I'd also like to thank Garrett Oliver, brewmaster for Brooklyn Brewery for hosting an amazing evening of beer.  I will certainly be returning to Brooklyn Brewery soon.